15A N.C. Admin. Code 18A.0137

Current through Register Vol. 38, No. 24, June 17, 2024

Section 18A .0137 - GENERAL REQUIREMENTS FOR OPERATION

(a) During the operating season the processing portion of the facility shall be used for no purpose other than the processing of cooked crustacea or crustacea meat.

(b) Retail sales of cooked crustacea or crustacea meat shall not be made from any processing portion of the facility.

(c) Accurate records of all purchases and sales of crustacea and crustacea meat shall be maintained for one year. The records shall be available for inspection by the Division of Marine Fisheries.

15A N.C. Admin. Code 18A .0137

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Amended Eff. April 1, 1997.
Readopted Eff. April 1, 2022.

Authority G.S. 130A-230;
Eff. 10/1/1992;
Amended Eff. 4/1/1997.

Readopted by North Carolina Register Volume 36, Issue 21, May 2, 2022 effective 4/1/2022.