14B N.C. Admin. Code 15B.0801

Current through Register Vol. 39, No. 12, December 1, 2024

Section 15B .0801 - GENERAL REQUIREMENTS

In addition to the general requirements for restaurants, hotels and cooking schools in G.S. 18B-1000 and the Rules of the Commission, a restaurant, hotel, cooking school or catering service using fortified wine or spirituous liquor for culinary purposes shall obtain those alcoholic beverages from a lawful source within this State.

14B N.C. Admin. Code 15B .0801

Authority G.S. 18B-100; 18B-207; 18B-1000(1b),(4),(6); 18B-1001(11); 18B-1006(h);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1, 1984;
Transferred and Recodified from 04 NCAC 02S .0801 Eff. August 1, 2015;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. August 20, 2016.

Authority G.S. 18B-207; 18B-1000(1b),(4),(6); 18B-1001(11); 18B-1006(h);
Eff. January 1, 1982;
Amended Eff. July 1, 1992; May 1, 1984;
Transferred and Recodified from 04 NCAC 02S .0801 Eff. August 1, 2015.