N.Y. Comp. Codes R. & Regs. tit. 9 § 7633.4

Current through Register Vol. 46, No. 25, June 18, 2024

Section 7633.4 - Food service sanitation

(a) The department shall ensure that the food service areas, including equipment and utensils, in each facility are maintained in a sanitary manner.

(b) The department shall specify the sanitization procedures which are to be employed in the food service areas of each facility.

(c) The department shall specify all food equipment and utensils which are necessary in the food service areas.

(d) The department shall require that all persons employed in the food service area of a facility maintain high levels of cleanliness and conform to hygienic practices while on duty consistent with applicable laws.

N.Y. Comp. Codes R. & Regs. Tit. 9 § 7633.4

Renumbered from subtitle AA of chapter V New York State Register April 11, 2018/Volume XL, Issue 15, eff. 4/11/2018