N.Y. Comp. Codes R. & Regs. tit. 9 § 7309.8

Current through Register Vol. 46, No. 51, December 18, 2024

Section 7309.8 - Menus

(a) The director shall require that written and dated menus, which fulfill the nutritional requirements of this Part, shall be prepared in advance for each facility.

(b) Each facility menu shall be reviewed, at intervals not to exceed six (6) months, by a registered dietician or nutritionist, certified by the New York State Education Department, to ensure compliance with nationally recommended food allowances.

(c) Exclusive of medical, religious or vegetarian diets, menus prepared in accordance with the provisions of this Part shall:

(1) be designed to require that variety is provided in the preparation of meals;

(2) be designed to require that those food items prepared and served in combination for an evening meal are not repeated in such exact combination for another evening meal for at least a five-day period;

(3) be retained in the facility for a minimum of one year; and

(4) be posted for youth to read.

N.Y. Comp. Codes R. & Regs. Tit. 9 § 7309.8

Adopted New York State Register September 26, 2018/Volume XL, Issue 39, eff. 9/26/2018