Current through Register Vol. 46, No. 51, December 18, 2024
Section 42.10 - Safety of water and ice(a) No person shall use a facility, building, or structure that does not have a permanently installed supply of running water of drinking water quality. The water supply shall: (1) be adequately protected from backflow and back-siphonage; (2) be protected from wastewater and sewage cross-connections; and (3) not be supplied from non-public water systems or private wells unless the water supply has been tested by an approved laboratory prior to use, after it has been repaired, and at least two times a year at six-month intervals. The laboratory test results shall be submitted upon completion to the Bureau of Shellfisheries, Shellfish Inspection Unit.(b) Ice. Any ice used as a refrigerant shall: (1) be made from water of drinking water quality or obtained from an approved source; (2) keep components of any machine used for the production of ice free from corrosion, clean, sanitary, and protected from adulterants and other forms of contamination; (3) store ice in areas or containers such as, but not limited to, bins or vats which have been constructed from safe materials equipped with drains adequate to prevent the accumulation of water created by melting ice. Such containers shall be kept free from corrosion, cracks and gouges, clean, sanitary, and protected from adulterants and other sources of contamination; and (4) use equipment for the handling of ice such as, but not limited to, shovels, scoops and pails which have been constructed from safe materials, kept free from corrosion, cracks and gouges, clean, sanitary, and stored in a manner which will prevent the contamination thereof.N.Y. Comp. Codes R. & Regs. Tit. 6 § 42.10
Amended New York State Register November 1, 2023/Volume XLIV, Issue 44, eff. 11/1/2023