N.Y. Comp. Codes R. & Regs. tit. 6 § 42.1
Current through Register Vol. 46, No. 45, November 2, 2024
The purpose of this Part is to provide adequate sanitary control over all non-commercially sterile shellfish in wholesale commerce in the State of New York. Cooked shellfish, shellfish subject to 21 CFR part 113 or 114, or raw processed shellfish with the explicit intent that they be cooked by the end consumer are products not covered by this Part. However, such shellfish products are still subject to the appropriate harvest and/or approved source controls outlined in this Part.
N.Y. Comp. Codes R. & Regs. Tit. 6 § 42.1