Part 42 - Sanitary Control Over Shellfish

Section 42.1 - Intent of this part
Section 42.2 - Definitions
Section 42.3 - Applicability; general prohibitions
Section 42.4 - Applications for permits; permit description; permit fees
Section 42.5 - Conditions of a permit
Section 42.6 - License or permit revocations
Section 42.7 - Recordkeeping requirements
Section 42.8 - Facilities, buildings, structures and surrounding grounds
Section 42.9 - Safety of water and ice
Section 42.10 - Plumbing, hand washing sinks, sewage, wastewater, toilets and toilet rooms
Section 42.11 - Receiving, packing, repacking, and processing shellfish
Section 42.12 - Storage of shellfish
Section 42.13 - Shellfish harvesting, identification and handling by harvesters
Section 42.14 - Conveyances used for the transportation of shellfish
Section 42.15 - Microbiological cleansing of shellfish
Section 42.16 - Microbiological cleansing supervision and associated fees and security requirements
Section 42.17 - Shellfish hazardous for use as food for human consumption
Section 42.18 - Examination and condemnation of shellfish
Section 42.19 - Penalties