Subpart 146-1 - MINIMUM WAGE RATES
- Section 146-1.1 - Application
- Section 146-1.2 - Basic minimum hourly rate
- Section 146-1.3 - Tip credits
- Section 146-1.4 - Overtime hourly rates
- Section 146-1.5 - Call-in pay
- Section 146-1.6 - Spread of hours greater than 10 in restaurants and all-year hotels
- Section 146-1.7 - Uniform maintenance pay
- Section 146-1.8 - Costs of purchasing required uniforms
- Section 146-1.9 - Credits for meals and lodging