N.Y. Comp. Codes R. & Regs. tit. 12 § 142-2.19

Current through Register Vol. 46, No. 17, April 24, 2024

Section 142-2.19 - Meal

A meal shall provide adequate portions of a variety of wholesome, nutritious foods, and shall include at least one of the types of foods from all four of the following groups:

(a) fruits or vegetables;

(b) cereals, bread or potatoes;

(c) eggs, meat, fish or poultry;

(d) milk, tea or coffee; except that for breakfast, group (c) may be omitted if both cereal and bread are offered in group (b).

N.Y. Comp. Codes R. & Regs. Tit. 12 § 142-2.19

Amended New York State Register December 28, 2016/Volume XXXVIII, Issue 52, eff.12/31/2016