Subpart 14-5 - Vending Of Food And Beverages
- Purpose (§ 14-5.1)
- Public Health Hazards (§ 14-5.10)
- Food Vending Machine Operation (§§ 14-5.20 — 14-5.24)
- Food Supplies (§§ 14-5.30 — 14-5.32)
- Food Protection (§§ 14-5.40 — 14-5.46)
- Transportation (§§ 14-5.50 — 14-5.53)
- Toxic Materials (§ 14-5.60)
- Personnel (§§ 14-5.70 — 14-5.72)
- Food Vending Machine Construction-Interior (§§ 14-5.80 — 14-5.89)
- Food Vending Machine Construction-Exterior (§§ 14-5.90 — 14-5.96)
- Equipment Location (§ 14-5.100)
- Equipment and Utensil Cleaning and Sanitization (§§ 14-5.110 — 14-5.116)
- Water Supply (§ 14-5.120)
- Sewage (§ 14-5.130)
- Plumbing (§§ 14-5.140 — 14-5.143)
- Garbage and Refuse (§ 14-5.150)
- Insect and Rodent Control (§ 14-5.160)
- Construction and Maintenance of Physical Facilities (§ 14-5.170)
- Enforcement (§§ 14-5.180 — 14-5.192)