N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.10
Current through Register Vol. 46, No. 45, November 2, 2024
The purpose of this code is to protect the public health. Owners and operators of mobile food service establishments and pushcarts are to operate in such a way as to avoid health hazards by limiting operations and the kinds of food to those which can be safely prepared, stored and served with the equipment available.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.10