N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.9
Current through Register Vol. 46, No. 45, November 2, 2024
Enough potable water from an approved source is to be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment, and handwashing. If not otherwise readily available, a heating facility capable of producing enough hot water for these purposes shall be provided in the establishment.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.9