N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.5
Current through Register Vol. 46, No. 45, November 2, 2024
Ice that is consumed or that touches food is to be made from potable water from approved sources in a manner that protects it from contamination. Such ice is to be obtained only in chipped, crushed, or cubed form and in single-use safe plastic or wet-strength paper bags filled and sealed at the point of manufacture. The ice is to be held in these bags until it is dispensed in a way that protects it from contamination.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.5