N.Y. Comp. Codes R. & Regs. tit. 10 § 11.131
Current through Register Vol. 46, No. 45, November 2, 2024
A local public health nutritionist must possess a baccalaureate degree, with major studies in food and nutrition, from a regionally accredited or New York State-registered college or university, and be registered as a dietician by the American Dietetic Association.
N.Y. Comp. Codes R. & Regs. Tit. 10 § 11.131