Part 318 - ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
- Section 318.2 - Reinspection, retention and disposal of meat and poultry products at official establishments
- Section 318.6 - Requirements concerning ingredients and other articles used in preparation of products
- Section 318.10 - Prescribed treatment of pork and products containing pork to destroy trichinae
- Section 318.11 - Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation
- Section 318.14 - Adulteration of product by polluted water; procedure for handling