Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS
- Section 262.1 - Definitions
- Section 262.2 - Current good manufacturing practices
- Section 262.3 - Raw materials
- Section 262.4 - Operations and controls for processed fish
- Section 262.5 - Processing operations for vacuum packaged or modified atmosphere packaged smoked fish
- Section 262.6 - Exemptions
- Section 262.7 - Records
- Section 262.8 - Packaging and labeling of processed fish
- Section 262.9 - Sale of processed fish
- Section 262.10 - Severability