Where the operation requires, the following rooms shall be provided to carry on the business of salvage. Receiving room, sorting and cutting room, cleaning room (kitchen), storage area for reconditioned merchandise and waste room. If retail sales are made on the premises, a separate room shall be provided for this purpose. Where frozen or refrigerated foods are handled, refrigerators, freezer rooms and/or freezer cabinets shall be provided.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 256.6