N.Y. Comp. Codes R. & Regs. tit. 1 § 246.4
Current through Register Vol. 46, No. 53, December 31, 2024
The marking of each lot of food stored in a refrigerated warehouse with the required identification lot number shall be by means of a stamp or other suitable marking on the container in which the food is packed, or on a tag securely attached to the container or to the food itself.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 246.4