N.Y. Comp. Codes R. & Regs. tit. 1 § 95.5
Current through Register Vol. 46, No. 53, December 31, 2024
Germination standards for vegetable seeds including hard seed as specified in section 137 of the Agriculture and Markets Law shall be those indicated below:
| % | |
| Anise........................................................................ | 50 |
| Artichoke........................................................................ | 60 |
| Asparagus........................................................................ | 70 |
| Asparagusbean........................................................................ | 75 |
| Basil, sweet........................................................................ | 60 |
| Bean, garden........................................................................ | 70 |
| Bean, lima........................................................................ | 70 |
| Bean, runner........................................................................ | 75 |
| Beet........................................................................ | 65 |
| Borage........................................................................ | 70 |
| Broadbean........................................................................ | 75 |
| Broccoli........................................................................ | 75 |
| Brussels sprouts........................................................................ | 70 |
| Cabbage........................................................................ | 75 |
| Caraway........................................................................ | 55 |
| Cardoon........................................................................ | 60 |
| Carrot........................................................................ | 55 |
| Cauliflower........................................................................ | 75 |
| Celeriac........................................................................ | 55 |
| Celery........................................................................ | 55 |
| Chard, Swiss........................................................................ | 65 |
| Chervil........................................................................ | 65 |
| Chicory........................................................................ | 65 |
| Chinese cabbage........................................................................ | 75 |
| Chives........................................................................ | 45 |
| Citron........................................................................ | 65 |
| Collards........................................................................ | 80 |
| Coriander........................................................................ | 70 |
| Corn, Sweet........................................................................ | 75 |
| Cornsalad........................................................................ | 70 |
| Cowpea........................................................................ | 75 |
| Cress, garden........................................................................ | 75 |
| Cress, upland........................................................................ | 70 |
| Cress, water........................................................................ | 40 |
| Cucumber........................................................................ | 80 |
| Dandelion........................................................................ | 60 |
| Eggplant........................................................................ | 60 |
| Endive........................................................................ | 70 |
| Fennel, Florence........................................................................ | 60 |
| Fennel, sweet........................................................................ | 50 |
| Kale........................................................................ | 75 |
| Kale, Chinese........................................................................ | 75 |
| Kohlrabi........................................................................ | 75 |
| Leek........................................................................ | 60 |
| Lettuce........................................................................ | 80 |
| Marjoram, sweet........................................................................ | 50 |
| Muskmelon........................................................................ | 75 |
| Mustard........................................................................ | 75 |
| Mustard, spinach........................................................................ | 75 |
| Okra........................................................................ | 50 |
| Onion........................................................................ | 70 |
| Onion, Welsh........................................................................ | 70 |
| Pak-choi........................................................................ | 75 |
| Parsley........................................................................ | 60 |
| Parsnip........................................................................ | 60 |
| Pea........................................................................ | 80 |
| Pepper........................................................................ | 55 |
| Pumpkin........................................................................ | 75 |
| Radish........................................................................ | 75 |
| Rhubarb........................................................................ | 60 |
| Roquette........................................................................ | 60 |
| Rutabaga........................................................................ | 75 |
| Sage........................................................................ | 60 |
| Salsify........................................................................ | 75 |
| Savory, summer........................................................................ | 55 |
| Sorrel........................................................................ | 65 |
| Soybean........................................................................ | 75 |
| Spinach........................................................................ | 60 |
| Spinach, New Zealand........................................................................ | 40 |
| Squash........................................................................ | 75 |
| Thyme........................................................................ | 50 |
| Tomato........................................................................ | 75 |
| Tomato, husk........................................................................ | 50 |
| Turnip........................................................................ | 80 |
| Watermelon........................................................................ | 70 |
N.Y. Comp. Codes R. & Regs. Tit. 1 § 95.5