N.Y. Comp. Codes R. & Regs. tit. 1 § 45.4
All persons entering any premises containing live poultry within the State of New York with any poultry truck, feed delivery and/or other service vehicle shall take every sanitary precaution possible to prevent the introduction or spread of avian influenza into or within the State. Said precautions shall include the disinfecting of all footwear before entering and after leaving any premises containing live poultry and the washing and disinfecting of the cabs, tires and bodies of all vehicles between each entry of a premises containing live poultry within the State. In addition, all markets, auctions, sales outlets and distribution facilities containing live poultry shall be maintained in a clean and sanitary manner and all coops, crates, flats, containers or other equipment used to hold or handle live poultry in such establishments shall be cleaned and disinfected between uses.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 45.4