N.M. Admin. Code § 8.14.4.10

Current through Register Vol. 35, No. 23, December 10, 2024

Section 8.14.4.10 - ENVIRONMENTAL HEALTH AND SAFETY AND INFECTION CONTROL

A. Infection control program: There is an effective infection control program that minimizes the incidence of infectious and communicable diseases among clients and staff in facilities.

B. Sanitation and hygiene: Each facility ensures that clients are housed, work, study, recreate and receive health care in a clean, safe and healthy environment. Health staff works in safe and sanitary conditions. Each facility is in compliance with applicable federal, state and local sanitation and health codes.

C. Food hygiene and safety food storage, handling and preparation: Meals are nutritionally balanced, well-planned and prepared and served in a manner that meets all established federal, state and local codes and regulations regarding nutrition, safety and hygiene. Contract providers comply with CYFD rules.

N.M. Admin. Code § 8.14.4.10

8.14.4.10 NMAC - N, 8/15/2008