N.M. Code R. § 4.51.57.21

Current through Register Vol. 35, No. 11, June 11, 2024

Section 4.51.57.21 - VENDING TRADITIONAL FOOD STUFFS

A. Traditional food stuff may be offered for sale and shall be derived from the household of the participant vendor. The participant shall have prepared the foodstuff within 24 hours of offering.

B. The following food may be sold: oven bread; Indian melons; tamales; pies; cookies; fried bread; pinon nuts; parched corn; piki bread (paper bread); ristras (chili strings).

C. The participant who vends food shall obtain from the city of Santa Fe a valid food handlers card or certificate, which must be exhibited by the participant food vendor at all times.

D. All food must be packaged and labeled with the maker's name and ingredients.

E. All participant food vendors must demonstrate their food preparation as part of the application process.

F. Other additional kinds of foods shall be approved by the portal committee and/or the director of the palace of the governors before the participant vendor offers it for sale to the public.

N.M. Code R. § 4.51.57.21

07/13/95; 4.51.57.21 NMAC - Rn, MNM: Rule 57, Section 13, 9/15/08