Chapter 34 - DAIRY AND EGG PRODUCERS
- Part 1 - GENERAL PROVISIONS [RESERVED]
- Part 2 - RETAIL SALE OF RAW MILK (§§ 21.34.2.1 — 21.34.2.18)
- Part 3 - PASTEURIZED MILK ORDINANCE (§§ 21.34.3.1 — 21.34.3.8)
- Part 4 - ANIMAL DRUG RESIDUE ENFORCEMENT PROCEDURES (§§ 21.34.4.1 — 21.34.4.9)
- Part 5 - OPEN DATE LABELING FOR DAIRY PRODUCTS (§§ 21.34.5.1 — 21.34.5.17)
- Part 6 - STANDARDS OF IDENTIY FOR FROZEN DAIRY DESSERTS (§§ 21.34.6.1 — 21.34.6.17)
- Part 7 - EGG INSPECTION FEES (§§ 21.34.7.1 — 21.34.7.10)
- Part 8 - GRADES, STANDARDS, AND REPORTS FOR SHELL EGGS (§§ 21.34.8.1 — 21.34.8.11)
- Part 9 - 12 - RESERVED
- Part 13 - APPLYING ADMINISTRATIVE PENALTIES: EGG GRADING ACT (§§ 21.34.13.1 — 21.34.13.14)
- Part 14 - APPLYING ADMINISTRATIVE PENALTIES: DAIRY ACT (§§ 21.34.14.1 — 21.34.14.14)
- Part 15 - RESERVED
- Part 16 - ORGANIC PRODUCTION METHODS AND MATERIALS [REPEALED]
- Part 17 - 19 - RESERVED
- Part 20 - NEW MEXICO PULLORUM-TYPHOID CONTROL PROGRAM (§§ 21.34.20.1 — 21.34.20.10)