Statutes, codes, and regulations
New Mexico Administrative Code
Title 21 - AGRICULTURE AND RANCHINGChapter 33 - ABATTOIRS, MEAT DEALERS AND STORAGE PLANTS
Part 2 - FOOD SAFETY, MEAT AND POULTRY INSPECTION
Section 21.33.2.3 - STATUTORY AUTHORITY

N.M. Admin. Code § 21.33.2.3

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Current through Register Vol. 35, No. 17, September 10, 2024
Section 21.33.2.3 - STATUTORY AUTHORITY

Section 77-2-7 through 77-2-29; NMSA 1978, Section 77-3-9; NMSA 1978, Section 77-3-1 through Section 77-3-17; NMSA 1978, Section 77-9-1 through 77-9-63; NMSA 1978, Section 77-17-1 through Section 77-17-15; NMSA 1978, Section 30-18-1 through Section 30-18-14 NMSA 1978.

N.M. Admin. Code § 21.33.2.3

Adopted by New Mexico Register, Volume XXXIII, Issue 13, July 12, 2022, eff. 7/12/2022