N.M. Admin. Code § 21.32.4.14
Current through Register Vol. 36, No. 1, January 14, 2025
Section 21.32.4.14 - IMPORT REQUIREMENTS FOR SWINEA. All swine entering New Mexico must be accompanied by an approved certificate of veterinary inspection showing individual identification and must originate from a herd or area not under quarantine. All swine must have a prior entry permit from the New Mexico livestock board. All certificates must certify that the swine have not been fed raw garbage.B. All swine, regardless of age, must prove negative to a brucellosis test conducted within 30 days or originate from a brucellosis "validated herd" and have the date of the last herd test and the herd certificate number indicated on the approved certificate of veterinary inspection.C. All swine, regardless of age, must prove negative to an official pseudorabies test conducted within 30 days or originate from a "qualified pseudorabies free herd" and have the date of the last herd test and the herd certificate number indicated on the approved certificate of veterinary inspection.D. All swine must be identified with an official ear notch (1-3-9-27-81 system), metal or plastic tag. These are the only acceptable means of identification. Swine consigned directly to specifically approved feedyards (quarantined feeding facilities) or recognized slaughtering establishments are not required to meet the individual identification requirements.N.M. Admin. Code § 21.32.4.14
3/1/99; 21.32.4.14 NMAC - Rn, 21 NMAC 32.4.14, 12/31/2007, Adopted by New Mexico Register, Volume XXXV, Issue 13, July 16, 2024, eff. 7/16/2024