N.M. Admin. Code § 21.18.4.10

Current through Register Vol. 36, No. 1, January 14, 2025
Section 21.18.4.10 - GERMINATION STANDARDS FOR VEGETABLE SEEDS

The germination standards for vegetable seeds shall be as follows:

Percent Percent
artichoke 60 eggplant 60
asparagus 70 endive 70
asparagus-bean 75 kale 75
bean, garden 70 kale, Chinese 75
bean, lima 70 kohlrabi 75
bean, runner 75 leek 60
beet 65 lettuce 80
broadbean 75 muskmelon 75
broccoli 75 mustard 75
brussels sprouts 70 mustard, spinach 75
burdock, great 60 okra 50
cabbage 75 onion 70
cabbage, tronchuda 75 onion, welsh 70
cantaloupe (see muskmelon) pak-choi 75
cardoon 60 parsley 60
carrot 55 parsnip 60
cauliflower 75 pea 80
celeriac 55 pepper 55
celery 55 pumpkin 75
chard, swiss 65 radish 75
chicory 65 rhubarb 60
chinese cabbage 75 rutabaga 75
chives 50 salsify 75
citron 65 sorrel 65
collards 80 soybean 75
corn, sweet 75 spinach 60
cornsalad 70 spinach, New Zealand 40
cowpea 75 squash 75
cress, garden 75 tomato 75
cress, upland 60 tomato, husk 50
cress, water 40 turnip 80
cucumber 80 watermelon 70
dandelion 60

N.M. Admin. Code § 21.18.4.10

7/1/97; 21.18.4.10 NMAC - Rn, 21 NMAC 18.4.10, 05/29/09