The germination standards for vegetable seeds shall be as follows:
Percent | Percent | ||
artichoke | 60 | eggplant | 60 |
asparagus | 70 | endive | 70 |
asparagus-bean | 75 | kale | 75 |
bean, garden | 70 | kale, Chinese | 75 |
bean, lima | 70 | kohlrabi | 75 |
bean, runner | 75 | leek | 60 |
beet | 65 | lettuce | 80 |
broadbean | 75 | muskmelon | 75 |
broccoli | 75 | mustard | 75 |
brussels sprouts | 70 | mustard, spinach | 75 |
burdock, great | 60 | okra | 50 |
cabbage | 75 | onion | 70 |
cabbage, tronchuda | 75 | onion, welsh | 70 |
cantaloupe (see muskmelon) | pak-choi | 75 | |
cardoon | 60 | parsley | 60 |
carrot | 55 | parsnip | 60 |
cauliflower | 75 | pea | 80 |
celeriac | 55 | pepper | 55 |
celery | 55 | pumpkin | 75 |
chard, swiss | 65 | radish | 75 |
chicory | 65 | rhubarb | 60 |
chinese cabbage | 75 | rutabaga | 75 |
chives | 50 | salsify | 75 |
citron | 65 | sorrel | 65 |
collards | 80 | soybean | 75 |
corn, sweet | 75 | spinach | 60 |
cornsalad | 70 | spinach, New Zealand | 40 |
cowpea | 75 | squash | 75 |
cress, garden | 75 | tomato | 75 |
cress, upland | 60 | tomato, husk | 50 |
cress, water | 40 | turnip | 80 |
cucumber | 80 | watermelon | 70 |
dandelion | 60 |
N.M. Admin. Code § 21.18.4.10