N.J. Admin. Code § 8:43F-10.2

Current through Register Vol. 56, No. 9, May 6, 2024

Section 8:43F-10.2 - Qualifications of the food service supervisor

(a) The food service supervisor shall:

1. Be a dietitian;

2. Be a graduate of a dietetic technician or dietetic assistant training program approved by the Commission on Dietetic Registration (Office on Dietetic Credentialing); or

3. Be a graduate of a New Jersey State-approved course in food service management and have at least one year of full-time, or full-time equivalent, experience as a food service supervisor in a licensed health care facility.

N.J. Admin. Code § 8:43F-10.2

Amended by 53 N.J.R. 2204(a), effective 12/20/2021