Chapter 24 - SANITATION IN RETAIL FOOD ESTABLISHMENTS, FOOD AND BEVERAGE VENDING MACHINES, AND COTTAGE FOOD OPERATIONS
- Subchapter 1 - GENERAL PROVISIONS (§§ 8:24-1.1 — 8:24-1.5)
- Subchapter 2 - MANAGEMENT AND PERSONNEL (§§ 8:24-2.1 — 8:24-2.4)
- Subchapter 3 - FOOD (§§ 8:24-3.1 — 8:24-3.7)
- Subchapter 4 - EQUIPMENT, UTENSILS, AND LINENS (§§ 8:24-4.1 — 8:24-4.12)
- Subchapter 5 - WATER, PLUMBING, AND WASTE (§§ 8:24-5.1 — 8:24-5.5)
- Subchapter 6 - PHYSICAL FACILITIES (§§ 8:24-6.1 — 8:24-6.7)
- Subchapter 7 - POISONOUS OR TOXIC MATERIALS (§§ 8:24-7.1 — 8:24-7.3)
- Subchapter 8 - ENFORCEMENT PROVISIONS (§§ 8:24-8.1 — 8:24-8.14)
- Subchapter 9 - REVIEW OF PLANS (§§ 8:24-9.1 — 8:24-9.2)
- Subchapter 10 - ADDITIONAL REQUIREMENTS (§§ 8:24-10.1 — 8:24-10.2)
- Subchapter 11 - COTTAGE FOOD OPERATOR PERMIT (§§ 8:24-11.1 — 8:24-11.8)