N.J. Admin. Code § 8:21-7.32

Current through Register Vol. 56, No. 11, June 3, 2024

Section 8:21-7.32 - Packaging and labeling

(a) Frozen desserts shall be packaged in commercially acceptable containers and packaging material that will protect the quality of the product and protect it from possible contamination in regular channels of trade. The packaging, cutting, molding, dispensing and other handling or preparation of frozen desserts and their ingredients shall be done in a sanitary manner.

(b) Multiuse containers used for transporting frozen desserts shall be rinsed immediately after emptying, shall be cleaned upon return to the plant and shall be protected from contamination during storage. Metal cans and containers shall be free from rust and corrosion.

(c) All packages of frozen desserts shall be labeled in accordance with the applicable provisions of this subchapter (N.J.A.C. 8:21-7 ) and the Code of Federal Regulations, Title 21, Chapter 1. Frozen desserts packaged in accordance with a customer's request and in the presence of such customer shall be exempt from the labeling requirements, except as provided in the regulations.

N.J. Admin. Code § 8:21-7.32

Recodified from N.J.A.C. 8:21-7.43 by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.32, Plant buildings and surroundings, was recodified to N.J.A.C. 8:21-7.21.