N.J. Admin. Code § 8:21-7.24

Current through Register Vol. 56, No. 11, June 3, 2024

Section 8:21-7.24 - Construction and repair of containers and equipment

(a) All single service and multiuse containers and equipment which come in contact with frozen desserts shall be of smooth, impervious, corrosion resistant, nontoxic material shall be constructed for ease of cleaning and shall be kept in good repair. Single service containers, closures, gaskets, and other articles which come in contact with frozen desserts shall have been manufactured, packaged, transported and handled in a sanitary manner. Articles intended for single service use shall not be reused.

(b) All sanitary piping, fittings, and connections which are exposed to frozen desserts shall consist of smooth, impervious, corrosion-resistant, nontoxic, easily cleanable material. All piping shall be maintained in good repair. Frozen desserts shall be conducted from one piece of equipment to another only through sanitary piping.

Recodified from N.J.A.C. 8:21-7.35 by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.24, Lactose reduced ice milk; identity; label statement, repealed.