N.J. Admin. Code § 8:21-7.18

Current through Register Vol. 56, No. 11, June 3, 2024

Section 8:21-7.18 - Generic frozen dessert; identity; label statement

(a) A generic frozen dessert is a food that in its unfrozen form or state is recognized by consumers by an established common or usual name or, in the absence thereof, by an appropriate descriptive term. The unfrozen food becomes a frozen dessert when it is frozen, with or without agitation, and when the food, in its frozen form, is designed and intended to be consumed in a frozen state. Generic frozen desserts shall be made from safe and suitable ingredients. A generic frozen dessert, whose unfrozen counterpart is subject to a definition and standard of identity, shall comply with that definition and standard of identity, and ingredient provisions, except that safe and suitable ingredients may additionally be used that are necessary in the manufacture of the frozen dessert.

(b) The name of the frozen dessert shall be: "Frozen ...". The blank shall be filled in with the common or usual name of the unfrozen counterpart of the food or, in the absence thereof, an appropriate descriptive term.

(c) The label on packages of generic frozen dessert shall, in addition to all other required information, include a complete list of all ingredients in accordance with the provisions of 21 CFR 101.4 and 101.22.

N.J. Admin. Code § 8:21-7.18

New Rule, R.1990 d.563, effective 11/19/1990.
See: 22 New Jersey Register 2465(a), 22 New Jersey Register 3559(a).
Recodified from N.J.A.C. 8:21-7.27 by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.18, Manufactured desserts mix; identity; label statement, was recodified to N.J.A.C. 8:21-7.12.