N.J. Admin. Code § 8:21-11.1

Current through Register Vol. 56, No. 11, June 3, 2024

Section 8:21-11.1 - Scope

The following rules shall be met by all establishments used in the production, preparation, manufacture, packaging, storage, transportation or handling of food intended for sale or distribution at the wholesale or retail levels.

N.J. Admin. Code § 8:21-11.1

Recodified by R.1990 d.563, effective 11/19/1990.
See: 22 New Jersey Register 2465(a), 22 New Jersey Register 3559(a).
Text on scope recodified from Forward; text on definitions recodified to 11.2.