Subchapter 2 - DEPURATION OF HARD SHELL AND SOFT SHELL CLAMS
- Section 8:13-2.1 - Definitions
- Section 8:13-2.2 - General requirements
- Section 8:13-2.3 - Prohibited acts
- Section 8:13-2.4 - Hard and Soft Shell Clam Depuration Program
- Section 8:13-2.5 - Provisional certificate requirements
- Section 8:13-2.6 - Final certificate requirements
- Section 8:13-2.7 - Certification restrictions, suspensions, and revocations
- Section 8:13-2.8 - Plant location and site specification
- Section 8:13-2.9 - Plant design
- Section 8:13-2.10 - Transportation of clams
- Section 8:13-2.11 - Shellfish storage
- Section 8:13-2.12 - Seawater quality
- Section 8:13-2.13 - Plant depuration equipment
- Section 8:13-2.14 - Clam processing containers
- Section 8:13-2.15 - Water purification system(s)
- Section 8:13-2.16 - Water temperature recording device(s)
- Section 8:13-2.17 - Plant capacity control
- Section 8:13-2.18 - Carryover
- Section 8:13-2.19 - Washing and culling of clams
- Section 8:13-2.20 - Cleaning and sanitizing treatment of equipment
- Section 8:13-2.21 - Bacteriological quality
- Section 8:13-2.22 - Bacteriological sampling
- Section 8:13-2.23 - Recordkeeping
- Section 8:13-2.24 - Harvester allocation tag
- Section 8:13-2.25 - Harvester records
- Section 8:13-2.26 - Shellfish shipping tags
- Section 8:13-2.27 - Depuration plant monitoring/surveillance equipment