N.J. Admin. Code § 8:85-3.5
Current through Register Vol. 56, No. 23, December 2, 2024
N.J. Admin. Code § 8:85-3.5
Amended by R.1979 d.482, effective 1/1/1980.
See: 11 N.J.R. 552(a), 12 N.J.R. 42(b).
Amended by R.1984 d.573, effective 12/16/1984.
See: 16 N.J.R. 2484(a), 16 N.J.R. 3437(a).
(c) added: "Accordingly, a credit...food cost excess".
Amended by R.1987 d.6, effective 1/5/1987.
See: 18 N.J.R. 257(a), 19 N.J.R. 126(a).
(a)1 added.
Recodified from 10:63-3.4 and amended by R.1994 d.624, effective 1/3/1995.
See: 26 N.J.R. 3614(a), 27 N.J.R. 156(a).
Amended by R.1999 d.74, effective 3/1/1999.
See: 30 N.J.R. 3191(a), 31 N.J.R. 678(b).
Rewrote (c).
Recodified from N.J.A.C. 10:63-3.5 and amended by R.2005 d.389, effective 1/17/2006.
See: 36 N.J.R. 4700(a), 37 N.J.R. 1185(a), 38 N.J.R. 674(a).
In introductory paragraph (a), substituted "that" for "which"; in (b), deleted "of Health, Health Facilities Inspection" and "be asked to".
The following annotations apply to N.J.A.C. 8:85-3.5 subsequent to its recodification from N.J.A.C. 8:85-3.4 by R.2011 d.121:
Amended by R.1990 d.428, effective 8/20/1990 (operative October 1, 1990).
See: 22 N.J.R. 118(a), 22 N.J.R. 2588(a).
Stylistic changes in referring to types of facilities.
Amended by R.1993 d.371, effective 7/19/1993.
See: 25 N.J.R. 433(a), 25 N.J.R. 3215(a).
Recodified from 10:63-3.3 and amended by R.1994 d.624, effective 1/3/1995.
See: 26 N.J.R. 3614(a), 27 N.J.R. 156(a).
Amended by R.1995 d.174, effective 3/20/1995 (operative April 1, 1995).
See: 27 N.J.R. 281(a), 27 N.J.R. 1307(a).
Recodified from N.J.A.C. 10:63-3.4 by R.2005 d.389, effective 1/17/2006.
See: 36 N.J.R. 4700(a), 37 N.J.R. 1185(a), 38 N.J.R. 674(a).
Recodified from N.J.A.C. 8:85-3.4 and amended by R.2011 d.121, effective 4/18/2011.
See: 42 N.J.R. 1793(a), 43 N.J.R. 961(c).
Section was "Equalized costs". Rewrote the section. Former N.J.A.C. 8:85-3.5, Raw food costs, repealed.