N.J. Admin. Code § 8:37-7.1

Current through Register Vol. 56, No. 9, May 6, 2024

Section 8:37-7.1 - Water supply

(a) The water supply used for drinking or culinary purposes shall be adequate in quantity, of a safe and sanitary quality, and from a water system that is constructed, protected, operated, and maintained in conformance with the New Jersey Safe Drinking Water Act, N.J.S.A. 58:12A-1 et seq., the New Jersey Department of Environmental Protection's Safe Drinking Water Act rules, N.J.A.C. 7:10, and local laws, ordinances, and regulations.

(b) Every facility shall have hot water heating systems that are installed and maintained in good and safe working condition, connected to the hot water lines required under the provisions of N.J.A.C. 8:37-7.2(e), and capable of delivering water at a minimum temperature of not less than 105 degrees Fahrenheit and at a maximum temperature of not more than 120 degrees Fahrenheit at all times in accordance with anticipated needs.

(c) Equipment requiring drainage, such as ice machines, shall drain to a sanitary connection, in accordance with the International Mechanical Code, 2015 Edition, incorporated herein by reference, as amended and supplemented, and local codes.

1. Copies of the International Mechanical Code are available from: International Code Council at 1-800-786-4452 or on the Internet at http://www.iccsafe.org/.

(d) The sewage disposal system shall be maintained in good repair and operated in compliance with N.J.S.A. 52:27D-123 et seq., the Uniform Construction Code, N.J.A.C. 5:23, and local ordinances and codes.

N.J. Admin. Code § 8:37-7.1

Adopted by 49 N.J.R. 461(a), effective 2/7/2017

Adopted by 49 N.J.R. 3981(a), effective 12/18/2017