Current through Register Vol. 56, No. 23, December 2, 2024
Section 8:36-16.13 - Dietary department(a) Construction, equipment, and installation of food service facilities shall meet the requirements of the dietary programs as contained in this chapter.(b) The facilities shall provide, at a minimum, the following:1. A control station for receiving food supplies;2. Minimum storage facilities for four days' food supply, including refrigeration and freezer for cold storage items;3. Food preparation facilities;4. Handwashing facilities located in the food preparation area;5. Facilities for food distribution to residents;7. Potwashing facilities and facilities for cart washing;8. Storage areas for cans and carts;9. Waste storage facilities;10. Offices or desk space for dietitian(s) and the dietary service manager;11. A janitor's closet; and12. Self-dispensing icemaking facilities. N.J. Admin. Code § 8:36-16.13