N.J. Admin. Code § 8:36-10.3

Current through Register Vol. 56, No. 21, November 4, 2024

Section 8:36-10.3 - Designation of a food service coordinator

The facility shall designate a food service coordinator who, if not a dietitian, functions with scheduled consultation from a dietitian. When meals are prepared in the facility, the food service coordinator or designee shall be present in the facility. The food service coordinator shall ensure that dining services are provided as specified in the dining portion of the health care plan.