N.J. Admin. Code § 8:36-10.1

Current through Register Vol. 56, No. 21, November 4, 2024

Section 8:36-10.1 - Qualifications of dietitians

The dietitian shall possess a bachelor's degree from an accredited college or university with a major area of concentration in a nutrition-related field of study, and one year of full-time professional experience or graduate-level training in nutrition.