Subchapter 3 - FOOD
- Section 8:24-3.1 - Characteristics
- Section 8:24-3.2 - Sources, specifications, and original containers and records
- Section 8:24-3.3 - Protection from contamination after receiving
- Section 8:24-3.4 - Destruction of organisms of public health concern
- Section 8:24-3.5 - Limitation of growth of organisms of public health concern
- Section 8:24-3.6 - Food identity, presentation, and on-premises labeling
- Section 8:24-3.7 - Special requirements for highly susceptible populations