N.J. Admin. Code § 8:21-2.38

Current through Register Vol. 56, No. 21, November 4, 2024

Section 8:21-2.38 - Reserved

Repealed by R.2000 d.427, effective 10/16/2000.
See: 32 New Jersey Register 2386(a), 32 New Jersey Register 3831(a).
Section was "Bacteriological standards for potentially hazardous foods".