Current through Register Vol. 56, No. 21, November 4, 2024
Section 5:15-4.14 - Food and dietary requirements(a) The licensee of Class III emergency shelters shall provide residents three well balanced and nutritious meals a day. The meals may be provided on-site or off-site, either directly or through contractual arrangement or through the provision of food that the residents prepare themselves.(b) No more than 15 hours shall elapse between meals.(c) In Class III emergency shelters, the licensee shall provide refrigeration and cooking equipment capable of being used for the storage and preparation of infant formula, baby food, milk and juices. N.J. Admin. Code § 5:15-4.14