N.J. Admin. Code § 13:69I-1.4A

Current through Register Vol. 56, No. 24, December 18, 2024

Section 13:69I-1.4A - Restricted brewery authorization; craft distillery authorization

(a) A CHAB licensee with a restricted brewery authorization may, in an approved restricted brewery location, brew malt alcoholic beverages in quantities not in excess of 3,000 barrels of 31 fluid gallons per year. Such beverages may be offered for sale in open containers within any of the CHAB licensee's authorized Type I or Type II locations.

(b) The Division shall issue a restricted brewery authorization to a CHAB licensee, provided that:

1. The licensed premises include a full-service restaurant authorized as a Type II location; and

2. The CHAB licensee submits the following to the Division:

i. Proof of posting of a tax bond with the New Jersey Division of Taxation;

ii. Proof of registration as a brewer with the United States Bureau of Alcohol, Tobacco and Firearms;

iii. Proof of compliance with all applicable State, county and local requirements associated with manufacturing and waste water discharge;

iv. A description of the amount of malt alcoholic beverages to be brewed each year; and

v. Payment of any applicable fee.

(c) A vendor registrant with a craft distillery license issued by the New Jersey Division of Alcoholic Beverage Control pursuant to N.J.S.A. 33:1-10 may operate a craft distillery within a casino hotel.

N.J. Admin. Code § 13:69I-1.4A

Amended by 50 N.J.R. 622(b), effective 1/16/2018