Subchapter 3 - SALE OF MEAT AT RETAIL
- Section 13:45A-3.1 - Definitions
- Section 13:45A-3.2 - Labeling and advertising requirements
- Section 13:45A-3.3 - Exemption for certain meats
- Section 13:45A-3.4 - Exemptions for meat inspected under United States Department of Agriculture
- Section 13:45A-3.5 - Name in addition to the species and primal cut
- Section 13:45A-3.6 - Advertising when additional name used
- Section 13:45A-3.7 - Use of United States Department of Agriculture grading terms
- Section 13:45A-3.8 - Use of United States Department of Agriculture grading terms for pork
- Section 13:45A-3.9 - Labeling or advertising when certain United States Department of Agriculture grading terms used
- Section 13:45A-3.10 - Labeling of certain meat food products
- Section 13:45A-3.11 - Fabricated steak
- Section 13:45A-3.12 - Supply of meat advertised
- Section 13:45A-3.13 - Frozen meat
- Section 13:45A-3.14 - Violations
- Section 13:45A-3.15 - Meat charts