N.J. Admin. Code § 13:45A-22.6

Current through Register Vol. 57, No. 1, January 6, 2025

Section 13:45A-22.6 - Recordkeeping requirements

(a) Dealers shall keep complete and accurate records of all food purchased as halal including:

1. The name and address of the slaughterhouse, wholesaler or other source from which the food is purchased;

2. The dates of purchase;

3. The quantities of food purchased;

4. The identity or nature of food; and

5. Copies of all invoices and bills of sale.

(b) In addition to the requirements of (a) above, dealers who are slaughterhouses shall maintain a record of:

1. The source of the animals;

2. The name(s) of the person who slaughters the animals;

3. The name(s) of the responsible supervisor, if any; and

4. The method of slaughter.

(c) A dealer shall retain such records on its premises for a two-year period following the date of purchase.

(d) A dealer shall turn over all the records required in (c) above upon the sale of the dealer's business to the purchaser of the business. The dealer may provide legible certified true copies of the records in lieu of originals.

N.J. Admin. Code § 13:45A-22.6

Amended by R.2005 d.133, effective 5/2/2005
See: 36 New Jersey Register 3992(a), 37 New Jersey Register 1529(b).
Added (d).