N.J. Admin. Code § 10:44C-6.15

Current through Register Vol. 57, No. 1, January 6, 2025

Section 10:44C-6.15 - Kitchens

(a) Kitchens shall be clean and ventilated.

(b) Containers of food shall be covered and appropriately stored above the floor on shelves or other clean surfaces and kept separate from cleaning supplies.

(c) Disposable dinnerware shall not be used on a regular basis.

(d) Refrigeration and storage of food shall be provided at not more than 45 degrees Fahrenheit (four degrees Celsius). Freezer compartments shall operate at no more than zero degrees Fahrenheit (-18 degrees Celsius).

(e) Kitchen appliances shall, at a minimum, include a refrigerator, freezer, (or refrigerator with a freezer compartment), an oven, and a cooktop maintained in good condition.

N.J. Admin. Code § 10:44C-6.15

Amended by 49 N.J.R. 259(a), effective 2/6/2017

Amended by 55 N.J.R. 58(a), effective 1/3/2023