N.J. Admin. Code § 10:44A-5.5

Current through Register Vol. 56, No. 21, November 4, 2024

Section 10:44A-5.5 - Food

(a) Sanitary practices shall be utilized in the storage, handling, preparation, and serving of all food and drink.

1. Food shall be thawed in a refrigerator.

(b) All appliances, equipment and utensils used for eating, drinking, preparation and serving of food shall be kept clean and in good condition and thoroughly washed after each use.

(c) Food shall be readily accessible to individuals receiving services unless limitations have been approved by the PT through a person-centered planning process documented in the individual's record.

(d) The licensee shall ensure that each individual is provided the opportunity for the following:

1. Three nutritionally balanced meals, varietal in nature, in the home or in the community; and

2. Reasonable adjustments to individual preferences, habits, customs and appetites.

(e) Individuals shall be afforded the choice of dining with other individuals or dining by themselves.

(f) Food shall meet the medical and dietary needs of the individuals receiving services.

1. When a prescribed diet is required, the licensee shall ensure the following:

i. That all necessary equipment is readily accessible and utilized by the licensee's staff and/or the individual, as necessary; and

ii. That all necessary food and nutritional supplements are available.

2. Documentation of all such diets shall be maintained on the menu.

(g) An individual shall be allowed to eat at his or her own pace, unless otherwise determined by the PT.

(h) Menus, to include all meals and available snacks, shall be dated, prepared at least one week in advance, and retained on file for a period of 30 days, unless an individual's SP documents independence in meal purchase and planning.

(i) Consistent with their abilities, the individuals receiving services shall be consulted for preferences in determining the weekly menu and/or changing it as desired.

(j) Any substitution of food from the menu shall be of equal nutritional value and shall be documented on the menu.

(k) At a minimum, there shall be at least a three-day supply of food at all times.

N.J. Admin. Code § 10:44A-5.5

Amended by 55 N.J.R. 171(a), effective 2/6/2023