N.J. Admin. Code § 10:37A-8.10

Current through Register Vol. 56, No. 11, June 3, 2024

Section 10:37A-8.10 - Kitchen facilities

(a) Major appliances shall minimally include a refrigerator, freezer (or refrigerator with freezer compartment), an oven, and a cooktop.

(b) Food products shall be thawed, stored, processed, and prepared in a safe manner in all supervised residences.

(c) Refrigeration and storage of food shall be provided at not more than 45 degrees Fahrenheit. Freezer compartments shall operate at no more than zero degrees Fahrenheit and must be maintained in good condition and without excessive ice build-up.

(d) All food and drink shall be safe for human consumption, clean, wholesome, free of spoilage, and prepared and served in a sanitary manner. There shall be at least a two-day supply of food and drink in the supervised residence at all times.

(e) All equipment, surfaces, and utensils used in the residence for eating, drinking, preparation, and storage shall be:

1. Kept clean and in good condition;

2. Thoroughly washed after each use; and

3. In sufficient quantity for the number of occupants.

N.J. Admin. Code § 10:37A-8.10

Amended and recodified from 10:37A-6.10 by 48 N.J.R. 1636(a), effective 8/15/2016