N.H. Admin. Code § Liq 706.10

Current through Register No. 50, December 12, 2024

Section Liq 706.10 - On-Premises Beverage and Liquor License Requirements

(a) On-premises beverage and liquor licensees except vessels, shall serve beverage and liquor in dining rooms of full service restaurants as defined by RSA 175:1, XXXIII, pursuant to the requirements of RSA 178:20, II using:

(1) Standard metal or plastic flatware;

(2) Glassware or drinking containers other than paper; and

(3) Plates at such times as full course meals as defined by RSA 175:1, XXXII are being served;

(b) In addition to Liq 706.10(a), bed and breakfasts shall:

(1) Meet the definition of RSA 175:1, VI;

(2) Be licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1;

(3) Have toilet facilities available meeting the requirements of RSA 143-A;

(4) Have dining areas with seating for guests as required by RSA 179:27;

(5) Have hot and cold food preparation areas capable of servicing at least the maximum number of registered guests at a time;

(6) Have family style or dining areas with wait service capable of seating the maximum number of registered guests at one time;

(7) Have a posted room rate that includes breakfast; and

(8) Have a securable area for the storage of their beverage and liquor.

(c) In addition to Liq 706.10(a), dining cars meeting the definition of RSA 175:1, XXIX shall have:

(1) Dining areas meeting the provisions of RSA 179:27 and food service preparation areas capable of servicing the maximum capacity of the dining car at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including both hot and cold food preparation areas;

(2) Wait service provided for the safety of the passengers; and

(3) A securable area for the storage of their beverage and liquor.

(d) Vessels meeting the definition of RSA 175:1, LXV shall have:

(1) Areas capable of servicing at least the maximum number of passengers on the vessel at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable including provisions for cold food consisting of, but not limited to:

a. Cold food preparation and storage area; or

b. Cold storage for prepackaged foods; and

(2) A securable area for the storage of their beverage and liquor.

(e) In addition to Liq 706.10(a), full service restaurants meeting the definition of RSA 175:1, LIX and RSA 175:1, XXXIII shall have:

(1) Dining rooms or function rooms meeting the provisions of RSA 179:27, rest rooms, and both hot and cold food preparation areas capable of servicing at least 20 patrons at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable;

(2) Wait service provided to the table or other licensed seating area; and

(3) A securable area for the storage of their beverage and liquor.

(f) In addition to Liq 706.10(a), hotels meeting the definition of RSA 175:1, XXXVII with full service restaurants meeting the definition of RSA 175:1, LIX and RSA 175:1, XXXIII shall have:

(1) Dining rooms or function rooms meeting the provisions of RSA 179:27, rest rooms, and both hot and cold food preparation areas capable of servicing at least 20 patrons at a time licensed pursuant to RSA 143-A, RSA 47:17, or RSA 147:1 as applicable;

(2) Wait service provided to the licensed seating areas; and

(3) A securable area for the storage of their beverage and liquor.

N.H. Admin. Code § Liq 706.10

See Revision Notes #1 and #2 at chapter heading for Liq 700

Derived from Volume XL Number 41, Filed October 8, 2020, Proposed by #13114, Effective 9/25/2020, Expires 9/25/2030.