Section Fis 610.01 - Clams, Mussels and Oysters(a) All containers, bags or receptacles containing clams, mussels or oysters, shucked or unshucked shall at all times bear a label or tag legibly marked with the name and address of the producer and the shipper. In addition the label or tag shall be marked with the number of the department of health and human service's shellfish certificate, the location where taken, the date when taken and the clams, mussels or oysters shall be in accordance with RSA 143:21 in order to be possessed in the state of New Hampshire.(b) In accordance with Fis 610.01(a) all labels or tags shall remain attached to any container, bag or receptacle of clams, mussels or oysters until they are processed and in compliance with the provisions of RSA 143:22.(c) An accurate daily record shall be kept by all certified establishments listing the names and addresses of all persons from whom lots of shellfish are received, the location of the source of each lot, and the names and addresses of all persons to whom lots are shipped or sold. Such records shall be kept on file for 60 days, and shall be open to inspection by agents of the fish and game department at any reasonable time.N.H. Admin. Code § Fis 610.01
#2741, eff 6-13-84; ss by #4865, eff 7-17-90; ss by #6291, eff 7-20-96; ss by #7371, eff 10-7-00; ss by #9216, INTERIM, eff 7-24-08; ss by #9299, eff 10-22-08
Amended by Volume XXXVI Number 41, Filed October 13, 2016, Proposed by #11193, Effective 9/30/2016, Expires 9/30/2026.