N.H. Admin. Code § Fis 609.03

Current through Register No. 1, January 2, 2025

Section Fis 609.03 - Lobster Tail Processing Permit

(a) No person, firm or corporation shall process uncooked, raw shell-on American lobster tails, also known as green lobster tails, whether frozen or unfrozen, that have been separated from the carapace, in this state without first obtaining a lobster tail processing permit from the executive director.

(b) Applicants shall provide the following:

(1) The applicant's:

a. Name;

b. Name of contact person(s) responsible, if firm or corporation;

c. Street and mailing address;

d. Date of birth;

e. Height and weight;

f. Hair and eye color; and

g. Day and night telephone numbers;

(2) The business, firm or corporation's:

a. Name;

b. Federal tax identification number;

c. Date of incorporation;

d. Street address;

e. Telephone number;

f. Type of business; and

g. Location within the facility where green lobster tails will be processed; and

(3) Applicant's signature subject to the penalties for unsworn false statements under RSA 641:3.

N.H. Admin. Code § Fis 609.03

#3162, eff 12-23-85; ss by #4868, eff 7-20-90; ss by #6291, eff 7-20-96; rpld by #7371, eff 10-7-00

New. #9772, INTERIM, eff 8-26-10, EXPIRED: 2-22-11

New. #9887, eff 3-15-11

Amended by Volume XXXV Number 40, Filed October 8, 2015, Proposed by #10930, Effective 9/14/2015.